BIOSCI 358 - Nutritional Science
Faculty
Science
Department
Biological Sciences
Points:
15
Available Semesters:
{}
Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: The scientific basis of nutrition focusing on its biochemistry and physiology in health and disease. Nutritional aspects of carbohydrates, fats, proteins, vitamins and trace nutrients are covered in an integrated manner. The methodologies which underpin nutritional science and its applications are included. Reference will be made to a broad range of examples, and a number of specific nutritional topics of current interest will also be included.
Prerequisites / Restrictions
Prerequisite: BIOSCI 203
Average Rating From 0 Reviews
Teaching Quality
-
Content Quality
-
Workload
-
Difficulty
-
0% - Would Recommend
0% - Would Not Recommend
Reviews