CHEMMAT 771 - Advanced Food Process Technology
Faculty
Engineering
Department
Chemical & Materials Engineeri
Points:
15
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: Advanced knowledge essential for the application of food process technology. Topics include advanced food processing technology in specific food sectors strategic to New Zealand including dairy processing, meat processing, fruit and vegetable processing, seafood processing, wine processing. Teaching is highly research informed and involves principles, practice and independent project work related to the application of these skills.
Prerequisites / Restrictions
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