CHEMMAT 772 - Advanced Food Process Engineering
Faculty
Engineering
Department
Chemical & Materials Engineeri
Points:
15
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: Critical evaluation of the latest research and development in innovative thermal and non-thermal food processing technology. Open-ended application of these latest developments to different specific end-point food processing requirements. Teaching is highly research informed with principles, application examples and related individual research project work.
Prerequisites / Restrictions
Restriction: CHEMMAT 756
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