Description: Industry-focused advanced topics in post-farm-gate processing of milk including liquid milk, powdered dairy and fermented products. Waste and high value product recovery from milk processing. Trends in global dairy industry including new development in food physics and chemistry, new products and processes, design and production of novel foods. Includes individual project-based work, laboratory work and completion of a group-based project. Includes independent research to create unique innovative solutions to an open-ended problem.