DIETETIC 703 - Clinical Nutrition: Disease Pathophysiology and Management
Faculty
Medical and Health Sciences
Department
Medical Sciences
Points:
15
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
Prerequisites / Restrictions
Enrolement requirements not found
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