DIETETIC 708 - Professional Skills 2
Faculty
Medical and Health Sciences
Department
Medical Sciences
Points:
30
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Prerequisites / Restrictions
Prerequisite: DIETETIC 707 Restriction: DIETETIC 705
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