DIETETIC 709A - Professional Skills 3

Course Overview

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Faculty

Medical and Health Sciences

Department

Medical Sciences

Points:

15

Available Semesters:

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Course Components

Labs

Tutorials

Lectures

Exam

TBLs

Workshops

Description: Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.

Prerequisites / Restrictions

Prerequisite: DIETETIC 708 Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B

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