DIETETIC 709A - Professional Skills 3
Faculty
Medical and Health Sciences
Department
Medical Sciences
Points:
15
Available Semesters:
{}
Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisites / Restrictions
Prerequisite: DIETETIC 708 Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Average Rating From 0 Reviews
Teaching Quality
-
Content Quality
-
Workload
-
Difficulty
-
0% - Would Recommend
0% - Would Not Recommend
Reviews