FOODSCI 110 - Concepts in Food and Nutrition
Faculty
Science
Department
Chemical Sciences
Points:
15
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
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TBLs
Workshops
Description: Introduces students to the multifaceted nature of food science and nutrition with a focus on the interplay between food, nutrition and health. Provides general insights relating food molecules to food function and health. Societal, economic, legislative and regulatory aspects will also be explored. No background in science is assumed.
Prerequisites / Restrictions
Restriction: FOODSCI 100
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