FOODSCI 706 - Food Safety

Course Overview

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Faculty

Science

Department

Chemical Sciences

Points:

15

Available Semesters:

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Course Components

Labs

Tutorials

Lectures

Exam

TBLs

Workshops

Description: An understanding of the changing regulations that apply to the New Zealand food industry is of paramount importance. Pathogen awareness and control from an industry perspective are examined. HACCP and risk management plans will be generated.

Prerequisites / Restrictions

Prerequisite: Permission of Programme Director

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