FOODSCI 709A - Selected Topics in Food Science and Technology

Course Overview

test

Faculty

Science

Department

Chemical Sciences

Points:

7.5

Available Semesters:

{}

Course Components

Labs

Tutorials

Lectures

Exam

TBLs

Workshops

Description: Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.

Prerequisites / Restrictions

To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709

Average Rating From 0 Reviews

L

Teaching Quality

-

L

Content Quality

-

L

Workload

-

L

Difficulty

-

0% - Would Recommend

0% - Would Not Recommend

Reviews