FOODSCI 709B - Selected Topics in Food Science and Technology
Faculty
Science
Department
Chemical Sciences
Points:
7.5
Available Semesters:
{}
Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Prerequisites / Restrictions
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
Average Rating From 0 Reviews
Teaching Quality
-
Content Quality
-
Workload
-
Difficulty
-
0% - Would Recommend
0% - Would Not Recommend
Reviews