FOODSCI 740 - Food Analysis

Course Overview

test

Faculty

Science

Department

Chemical Sciences

Points:

15

Available Semesters:

{}

Course Components

Labs

Tutorials

Lectures

Exam

TBLs

Workshops

Description: Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.

Prerequisites / Restrictions

Restriction: FOODSCI 301, 610

Average Rating From 0 Reviews

L

Teaching Quality

-

L

Content Quality

-

L

Workload

-

L

Difficulty

-

0% - Would Recommend

0% - Would Not Recommend

Reviews