FOODSCI 740 - Food Analysis
Faculty
Science
Department
Chemical Sciences
Points:
15
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisites / Restrictions
Restriction: FOODSCI 301, 610
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