FOODSCI 750 - Advanced Topics in Food Science 1
Faculty
Science
Department
Chemical Sciences
Points:
15
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
Exam
TBLs
Workshops
Description: A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Prerequisites / Restrictions
Prerequisite: Permission of Programme Director Restriction: FOODSCI 709
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