FOODSCI 751 - Advanced Topics in Food Science 2

Course Overview

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Faculty

Science

Department

Chemical Sciences

Points:

15

Available Semesters:

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Course Components

Labs

Tutorials

Lectures

Exam

TBLs

Workshops

Description: A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.

Prerequisites / Restrictions

Prerequisite: Permission of Programme Director Restriction: FOODSCI 709

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