FOODSCI 752 - Research Proposal
Faculty
Science
Department
Chemical Sciences
Points:
15
Available Semesters:
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Course Components
Labs
Tutorials
Lectures
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TBLs
Workshops
Description: A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Prerequisites / Restrictions
Prerequisite: Permission of Programme Director
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