FOODSCI 752 - Research Proposal

Course Overview

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Faculty

Science

Department

Chemical Sciences

Points:

15

Available Semesters:

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Course Components

Labs

Tutorials

Lectures

Exam

TBLs

Workshops

Description: A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.

Prerequisites / Restrictions

Prerequisite: Permission of Programme Director

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